Category: バーチップス
削りくずはハモンの使い捨ての残り物ではありません。まったく逆で、さまざまな部位から取れるものです。骨のすぐ近くや、スライス用のナイフでは届きにくい部分から、骨抜き用のナイフでしか取り出せない、風味豊かで熟成が進んだおいしいハモンの切れ端です。また、薄すぎてナイフに張り付いてしまったスライスから取れることもあります。風味がぎっしり詰まっていて、よく熟成されています。
プレミアム5つ星ハモンは絶品で、その削りくずはサンドイッチやどんな料理に添えても見事な味わいです。
I was skeptical that "virutas" would just be sad scraps, but these are generous, meaty pieces that melt in a pan of olive oil in seconds. The 400g bag lasted me three big pasta dinners and a few toast toppings, and every bite had that deep, nutty jamón flavor.
The texture is perfect for tossing into scrambled eggs or over pasta, and it melts right into the dish with that rich, cured flavor. 400g is a generous amount, and I’ve already gone through half a bag just snacking straight from the package. These aren’t sad crumbs at all, they’re proper little piec
These little scraps are perfect for throwing into eggs or over a salad when you want that deep jamón flavor without slicing a whole leg. The bag is generous at 400g and the pieces are meaty, not dry crumbs. Really glad I grabbed these for everyday cooking.
