Category: 起司
維加索圖埃拉莫斯陳年羊奶起司採用巴氏殺菌羊奶製成，質地紮實，風味濃郁醇厚，是真正起司愛好者的理想之選。其天然外皮裹上一層焦糖，不僅帶來獨特的甜美風味，更賦予其誘人的色澤，使其成為特殊場合的完美選擇，或作為任何起司拼盤的主角。無論是與人分享、搭配佐餐，還是單獨品嚐，這款起司都能將您的點心時光提升至全新層次。
Cut into it last night and the texture is exactly what I look for in a cured cheese—firm but not crumbly, with that deep, intense sheep's milk flavor that lingers nicely. The 220-gram wedge was perfect for a week of tapas and sandwiches, and it stayed fresh wrapped in paper. I've already got my eye
The pasteurized sheep's milk gives it that deep, almost nutty intensity I crave in a cured cheese, and the firm texture slices beautifully without crumbling. I've been enjoying it with a bit of membrillo after dinner and it's exactly the punchy finish the description promised.
Opened it expecting a standard wedge, but that deep, almost nutty punch from the pasteurized sheep's milk caught me off guard in the best way. Firm texture that slices cleanly, and the intensity lingers just long enough to make you go back for another piece.
