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Queso de Oveja Curado 熟成羊乳酪 - 極辣 Mojo Picón 風味

Queso de Oveja Curado 熟成羊乳酪 - 極辣 Mojo Picón 風味 - Main image
$3.48 $6.95 In stock

Category: 起司

Queso de Oveja Curado Sabor Mojo Picón - Extra Fuego

探索我們獨家的綿羊起司系列,每一款都擁有令人著迷的風味。從白松露的濃郁香氣,到迷迭香的細膩,以及Mojo Picón的非凡辛辣口感,每一款起司都提供獨一無二的體驗。

Vega Sotuelamos 的 Mojo Picón 特辣熟成綿羊起司 是 Enrique Tomás 的獨家產品。這款起司採用巴氏殺菌綿羊奶製成,以 200 公克 的楔形包裝呈現,並以其美味的風味組合而著稱。添加了加那利群島美食中極具特色的 Mojo Picón 醬,賦予其無可錯認的 辛辣風味。

經過10-12 個月的熟成,這款起司提供了獨特的烹飪體驗。這份方便的包裝,是這款以 Mojo Picón 調味的熟成綿羊起司,非常適合喜愛濃郁與精緻風味的愛好者。您可以搭配新鮮水果,如葡萄和梨子,以及核桃和杏仁等堅果。探索我們風味綿羊起司的魅力,享受一場難忘的味覺饗宴。

  • 品嚐筆記:誘惑直達味蕾,大膽而引人遐想。保留精髓,並以其獨特而火熱的外觀挑戰味蕾... 一款超凡脫俗的起司。

Customer Reviews (4.8 / 5 · 5 reviews)

Abigail F. ★★★★★

The heat from the mojo picón creeps up on you right after the creamy sheep's milk finish, which is exactly why I keep going back for another slice. This one truly earns the "extra fuego" label, and the firm, crumbly texture holds up beautifully on crusty bread.

Natalie ★★★★★

Aged sheep's milk cheese is already a favorite of mine, but this mojo picón version is a whole new level of heat. The extra fuego hits right away and lingers nicely with the creamy, nutty base of the cheese. Perfect for slicing thin over crusty bread when I want a real kick.

Sebastian ★★★★★

The mojo picón heat builds slowly on the tongue but never overpowers the creamy, nutty sheep’s milk underneath—genuinely addictive with crusty bread. Even the rind carries that smoky pepper kick, which I wasn’t expecting.