Category: 起司
探索源自傳統與工藝的獨特結合。這款由知名品牌 TGT 出品的熟成羊乳酪，以其深邃的個性和令人難忘的風味，歸功於其獨特的正宗火腿外層。
一款大膽的產品，擁有如此鮮明的個性和非凡的品質，正如其名，連最飢餓的狼都能嚇跑！
乳源：100% 羊奶。
熟成方式：以精選火腿外層進行熟成。
品鑑筆記：風味濃郁、深邃，餘韻悠長。
適合搭配：喜愛個性鮮明乳酪的愛好者、伊比利亞冷肉拼盤，以及搭配酒體飽滿的紅酒。
I grabbed this on a whim for a cheese board and ended up finishing half the wedge before dinner was even ready. The cured sheep's milk texture is firm but creamy enough to melt on your tongue, and the depth of flavor just keeps building with every bite.
Cutting into this cuña, the aroma hits you immediately—deep, sheepy, and slightly nutty. It's got that proper aged texture that crumbles just right but still melts on the tongue, and the flavor lingers in the best way. I've already gone through half the wedge in two days, which says everything.
The rind has that perfect rustic look and the paste is dense, crumbly in the best way. I sliced some for a quiet snack and the intensity really lingers on the palate, it's a proper artisan piece.
