Category: 起司
維加美食半熟成混合起司是一款年輕、油脂豐富且帶有乳酸風味的起司，採用巴氏殺菌羊奶製成。其奶油般的質地和標誌性的白色，使其成為喜愛柔和但個性鮮明起司者的理想選擇。經過35天的熟成，它在新鮮度與風味之間達到了完美平衡。建議在室溫下食用，以充分釋放其香氣與口感。非常適合小酌、起司拼盤，或作為日常菜餚的佐餐搭配。
I’ve been slicing this into my lunches all week and the creamy, lactic flavor really comes through without being overpowering. It’s got that nice semi-cured firmness that holds up on a sandwich but still melts a little on warm bread. Great everyday table cheese.
The wedge arrived perfectly wrapped and held its creamy, lactic aroma the moment I cut into it. It's got that young, semi-cured firmness that melts on the tongue without being overly salty.
The pasteurized sheep's milk gives it that clean, buttery bite I keep craving. It's creamy enough to melt slowly on a warm slice of bread but still holds its shape in a salad.
