Cut into thick, hand-cut strips near the bone, these taquitos have that soft, juicy texture you only get from a real jamón. They’re perfect straight out of the pack on a crusty roll, and the 400g bag lasted us two solid lunches.

These taste noticeably richer than the packaged ones I usually grab, and the hand-cut texture from the bone side really comes through in every bite. A 400g box disappears fast in my house, so I’m already planning the next order.

The hand-cutting from the bone area really shows—each piece has that tender, slightly marbled bite you don't get from machine-sliced versions. I sliced them thin for tacos and the texture held up perfectly even after warming them in a skillet.