Category: 塔基多
源自我們獨家精選的頂級5星火腿，這些火腿丁是我們師傅精湛手藝的結晶。它們以手工精心製作，特別選用最靠近骨頭的部位，尤其是靠近豬蹄的腱子肉區域，此處的火腿熟成度達到巔峰，風味無與倫比。
當我們提到火腿是「黑標」時，指的是 伊比利亞豬種的純度，也就是說，生產此產品的豬隻，其父母雙方均為伊比利亞豬，確保其肉品為100%伊比利亞豬。伊比利亞豬與世界上其他豬隻和動物的不同之處，在於牠們能將脂肪滲入肌肉纖維中，這些脂肪來自於在牧場「 蒙塔內拉 」期間的控管飲食和運動。
秉持我們「最好的火腿，就是您最喜歡的那一款」的最高原則，我們可以保證，只要品嚐一包這些100%橡果飼養的 伊比利亞切片火腿 ，您就能親身體驗我們所說的：火腿不是用來吃的，而是用來享受的。
The hand-rolled texture is what sold me—these taquitos keep that dense, meaty bite instead of falling apart like cheaper versions. I threw them on a charcuterie board for guests and they vanished in minutes.
Hand-cut from that premium ham, these taquitos have a rich, savory bite that feels far more artisanal than the usual snack pack. The handcrafted texture comes through in every piece, and they disappeared fast at our tapas night.
I was skeptical about prepackaged taquitos, but these hand-rolled ones taste like something from a proper deli counter. The ham inside is rich and savory, and the texture stays tender even after I warmed them up straight from the fridge.
