Category: 塔基多
這些火腿丁取自我們50%伊比利亞橡果火腿的腱子肉部位，以及無法切成薄片的部分。
在Enrique Tomás，我們邀請您品嚐我們美食中的瑰寶之一——50%伊比利亞橡果火腿。這是一種只能在伊比利亞半島生產的獨特產品，非常適合想要品嚐層次豐富的熟成火腿的愛好者。
我們的伊比利亞橡果火腿採用伊比利亞豬種的後腿製成，是極致感官享受的理想產品。此產品僅在伊比利亞半島供應，此豬種的豬隻先以飼料餵養至約100公斤，隨後被帶到牧場進行最後4個月的增肥階段，食用橡果、香草和野生植物。
這種飼養方式，加上動物的基因特性，賦予了肉品獨特的風味。其脂肪滲入肌肉，形成帶有油花、多汁且帶有油潤口感的部位，入口令人回味無窮。
These little pieces are ideal for throwing into a quick scramble or topping a salad, and the meaty texture from the jarrete area really holds up well. I grabbed a pack for snacking and they're gone already.
The jarrete cuts are perfect for when I want that deep ibérico flavor without fussing over delicate slices—they’re meaty, a bit fatty, and ideal for chopping into a tortilla or just eating straight from the pack. Lasted me three good lunches, honestly great value for the quality.
I was a bit skeptical about buying the jarrete pieces instead of whole slices, but these taquitos are packed with that rich, nutty bellota flavor. Perfect for snacking straight from the pack or folding into a quick lunch.
