Category: 塔基多
這些火腿丁取自我們的50%伊比利亞橡果火腿的腱子肉部位，以及無法切成薄片的部分。
在Enrique Tomás，我們邀請您品嚐我們美食中的瑰寶之一——50%伊比利亞橡果火腿。這是一種只能在伊比利亞半島製作的獨特產品，非常適合想要品嚐層次豐富的熟成火腿的愛好者。
我們的伊比利亞橡果火腿採用伊比利亞豬種的後腿製成，是極致感官享受的理想產品。此產品僅在伊比利亞半島供應。此品種的豬隻先以飼料餵養至約100公斤，隨後被帶到牧場進行最後4個月的增肥階段，食用橡果、香草和野生植物。
這種飼養方式，加上該動物的基因特性，賦予了肉品獨特的風味。其脂肪滲入肌肉，形成帶有油花、多汁且帶有油潤口感的肉塊，入口令人回味無窮。
The bits from the jarrete are so tender and moist, they almost melt on the tongue. They're perfect for snacking straight from the bag, though I wish the 80g pack lasted longer once I started.
The jarrete is where all the flavor hides, and these little taquitos prove it—they're rich, tender, and perfect for snacking straight from the pack. I've already gone through two bags this week, and they've found a permanent spot in my lunch rotation.
The jarrete cut is my favorite part of the ham, so these little taquitos are perfect for snacking straight from the bag. They've got that rich, nutty bellota flavor you'd expect from an ibérico, even though they're not perfect slices. I just wish the bag were bigger because they disappear fast.
