Fromage mi-cuit Vega en portion de 220 g

I’ve been slicing this into my lunches all week and the creamy, lactic flavor really comes through without being overpowering. It’s got that nice semi-cured firmness that holds up on a sandwich but still melts a little on warm bread. Great everyday table cheese.

The wedge arrived perfectly wrapped and held its creamy, lactic aroma the moment I cut into it. It's got that young, semi-cured firmness that melts on the tongue without being overly salty.

The pasteurized sheep's milk gives it that clean, buttery bite I keep craving. It's creamy enough to melt slowly on a warm slice of bread but still holds its shape in a salad.