Bộ 'Te quiero mucho' - Tiệc tắm cho mẹ

The wine pairing with the taquitos was honestly the highlight of our shower—the red cut through the fat beautifully. Both the paleta and the taquitos are labeled 50% Ibérico, and you can really taste the difference.

The paleta slices were the first thing I opened and honestly they're dangerously good, rich and fatty with that proper ibérico texture. The wine is a nice pairing but the cured meat is the real star here, perfect for a small gathering.

The eight little packs of ibérico jerky were a hit—each one disappeared before the wine bottle was even half empty. The two taquitos were the perfect size to slice up for crostini, and everything felt like a proper Spanish spread without any effort.