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Those 12 months in new French and American oak really show—the barrel character wraps around the ripe fruit without ever smothering it. I opened a bottle with dinner last night and the aromas filled the whole room.

The Tempranillo is beautifully balanced—those ripe dark fruit notes come through right away, and the 12 months in oak rounds it all out without overpowering anything. Opened a bottle last weekend with a lamb stew and it held up perfectly to the rich flavors. This one's earned a permanent spot in my

The 12 months in French and American oak really shows—the smoke and vanilla wrap around those ripe berries without overpowering them. I opened it last Sunday with a lamb stew and the tannins softened beautifully by the second glass.