Category: ハム入りオリジナルギフト
生ハムに関する真実、その製造方法、販売方法のすべてを語った一冊
エンリケ・トマス自身が、生ハムの基本概念を軽快かつわかりやすく解説。繰り返し語られるうちに大きな嘘となってしまった誤った神話を覆し、生ハムの世界にまつわる疑問や誤解を解消することを目的としています。
生ハムの製造や販売についてもう少し深く知りたいと願う、すべての生ハム愛好家にとって楽しく読みやすい一冊です。
半ソフトカバーで、多数のイラストを掲載。いつでも手軽に参照できる書籍です。
Got this for my dad who thinks he knows everything about curing and he actually learned a ton. It's written in such a clear, straightforward way that you don't need any prior knowledge to follow the whole process from pig to plate. The biggest surprise was how the book lays out the commercial side o
I’m a total beginner when it comes to jamón, and this book breaks down the whole curing and selling process in a way that actually sticks. The writing is so straightforward that I finished it in one sitting, and now I finally know what to look for when buying a leg.
Bought it as a joke gift but ended up reading half of it myself. The way it breaks down the curing process is surprisingly clear, even for someone who’s never thought past buying a sliced pack. Only wish it had a few more photos to break up the text.
