Category: Vin
Det er en af Uvas Felices' kreationer, et projekt der forener vine fra forskellige spanske regioner. Der er tale om en tør, ung hvidvin fremstillet af en kombination af 85% Verdejo og 15% Viura-druer.
The Verdejo-Viura blend gives it a crisp, dry finish that cut through our grilled fish perfectly, and it stayed fresh for two nights after opening. For the price, it's hard to beat a Rueda this clean and refreshing.
Opened it for a casual Friday dinner and the dry, young style was exactly what I wanted—crisp without being sharp, and that 15% Viura definitely rounds out the Verdejo in a way I wasn't expecting. Gone before the food hit the table.
The 85/15 Verdejo and Viura split gives it a nice balance—crisp but not too sharp, with a dry finish that worked perfectly with grilled fish. Decanted it for maybe fifteen minutes and it opened up beautifully. This is my new go-to white for weeknight dinners.
