Category: 原創伊比利火腿禮品
一本揭露火腿真相、製作過程及銷售方式的書籍
這本書由 Enrique Tomás 本人以輕鬆簡單的方式，為我們解說火腿的基本知識，並破除那些因一再重複而變成天大謊言的錯誤迷思，主要目的是釐清圍繞火腿世界的疑問與不實資訊。
對於任何想更深入了解火腿生產與銷售的愛好者來說，這是一本輕鬆易讀的讀物。
採用半軟皮封面，並附有大量插圖，隨時都可作為參考書使用。
Got this for my dad who thinks he knows everything about curing and he actually learned a ton. It's written in such a clear, straightforward way that you don't need any prior knowledge to follow the whole process from pig to plate. The biggest surprise was how the book lays out the commercial side o
I’m a total beginner when it comes to jamón, and this book breaks down the whole curing and selling process in a way that actually sticks. The writing is so straightforward that I finished it in one sitting, and now I finally know what to look for when buying a leg.
Bought it as a joke gift but ended up reading half of it myself. The way it breaks down the curing process is surprisingly clear, even for someone who’s never thought past buying a sliced pack. Only wish it had a few more photos to break up the text.
