Enriquetomas

伊比利亞塞波德坎波風乾火腿 50%伊比利亞豬種 - 精選系列

伊比利亞塞波德坎波風乾火腿 50%伊比利亞豬種 - 精選系列 - Main image
$137.5 $275 In stock

Category: 伊比利亞穀飼豬肉火腿

伊比利亞田野飼養白豬風乾火腿 50% 伊比利亞血統 - 精選

Enrique Tomás,我們將火腿視為一門藝術,因此以一絲不苟的態度處理,確保每位顧客都能享受品嚐此珍饈的絕妙體驗。首先,我們要強調,我們的田野飼養白豬風乾火腿採用伊比利亞豬製成,這種豬隻舉世無雙,擁有將脂肪滲入肌肉的卓越能力。每一隻火腿都經過我們專家團隊的精心挑選,以確保最高品質與風味。品嚐時,您將感受到其極高的美味程度與油潤口感。

在以穀物和野生果實進行精準調控的增肥過程後,田野飼養白豬風乾火腿顯然是那些同時享受濃郁與優雅風味者的絕佳選擇。關於熟成,在經過無可挑剔的烹調過程後,田野飼養白豬風乾火腿會經歷一段 超過 24 個月的熟成期。因此,當它送達您的餐桌時,您便能享受到風味、色澤與口感都處於最佳狀態的產品。優質的原料以及每個階段的細緻處理,確保了這款火腿無疑是最頂級的。


關於此火腿的詳細資訊:

  • 淨重:8 - 8.5 公斤。不包含火腿架與火腿刀
  • No te Cortes 去骨包:約 3 公斤。
  • 適合用途:切片品嚐、日常使用、塔帕斯、三明治、單獨享用、烹飪或其他任何場合。(火腿重量可能因生產條件及其他物流因素而有所差異。)

Customer Reviews (4.8 / 5 · 18 reviews)

Matthew X. ★★★★★

The curing is spot on—deep rosy color and that nutty aroma hit you as soon as you slice it. I’ve had pricier jamones that weren’t this balanced between salty and sweet.

John X. ★★★★★

Cut into it last night and the fat just melts at room temperature, releasing that deep, nutty aroma I've come to expect from a good campo ibérico. The 50% ibérico breed really comes through in the flavor depth, even if it's not the top-tier bellota. Sliced thin, it's been the star of every tapa this

Jacob ★★★★★

The marbling on this one is gorgeous, and it slices like butter even with a basic knife. I've bought cheaper hams before, but the depth of flavor from the 50% Ibérico breed makes the extra cost completely worth it.