비노 비냐 포말 크리안사 DO 리오하 템프라니요

The 12 months in oak really come through—those spicy notes balance the cherry and raspberry fruit perfectly. Sipped it slowly with a simple lamb stew and the finish kept pulling me back for more. This is exactly what I want from a crianza.

The oak aging really comes through on the nose, but it’s the cherry and raspberry notes that steal the show on the palate. Poured a glass with tapas and it paired beautifully, smooth and elegant without being heavy. This one’s earned a permanent spot in my rotation.

Opened this after dinner with some aged manchego and the cherry and raspberry notes came through beautifully, backed by that warm oaky spice. Twelve months in barrel really gives it a smooth, elegant finish that made the bottle disappear way too fast.