Category: オリーブオイル
250mlのラ・グラマノーザ エクストラバージンオリーブオイルは、一本一本に込められた絶妙な味わいと個性をご堪能いただけます。バルセロナ県のアビニョネット・ダル・パナデスで生産された、アルベキーナ種100％のモノバラエティオイルです。酸度は0.1度未満で、比類なき品質を保証します。
生食でのご使用をおすすめします。ルッコラ、クレソン、コーンサラダなどのグリーンリーフサラダの風味づけに最適です。また、パンにトマトをのせた料理や、ソフト・ハードタイプを問わずチーズとの相性も抜群です。
ラ・グラマノーザの卓越した料理の世界に浸り、あなたの料理を味と品質の新たな高みへと導いてください。
The little 250ml bottle is perfect for me since I tend to go through oil slowly, and the monovarietal character really comes through with a distinct, peppery finish that I haven't found in blends. Being from Avinyonet del Penedès, there's a real sense of place to it, which makes even a simple salad
Monovarietal and from Penedès, this one tastes like the olive grove itself — grassy, peppery, and so fresh it stings the back of the throat. I've been drizzling it over simple salads and it turns them into something special. The 250ml size is gone faster than I expected, which says everything.
The 250ml bottle is the perfect size for my kitchen counter—no risk of it going stale before I finish it. This monovarietal from Penedès has a peppery finish that actually lingers nicely on a slice of toasted bread. It's become my go-to for finishing dishes rather than cooking.
