Category: Enrique 推薦
來自伊比利亞美食瑰寶的純正風味，以80克份量即開即享。此100%伊比利亞橡果火腿選自在牧場自由放養的豬隻，於山林放牧期間以橡果與天然牧草為食。
經過超過36個月的熟成，每一片火腿都散發豐富的香氣與層次，風味濃郁、持久而優雅。由我們的專業切片師傅手工現切，確保對產品的最大尊重，帶來無可比擬的美食體驗。
✅ 80克切片火腿
✅ 100%伊比利亞純種
✅ 飼料：橡果與天然牧草
✅ 熟成：36個月
✅ 手工切片，逐片精切
獨一無二的產品，專為最挑剔的味蕾設計，亦是送禮自用、品味伊比利亞傳統極致風味的完美之選。
The hand-sliced pieces melt on the tongue, and you can really taste the acorn-fed richness in every bite—the 80g plate was gone before I knew it. The fat is perfectly marbled, not greasy at all, and it's the closest thing to having a proper Iberian ham tasting at home.
The 36-month curing really shows—each slice melts on the tongue with that deep, nutty sweetness you only get from true bellota. I split the plate between two of us and it was gone way too fast, but the hand-cut thickness is perfect for letting it breathe.
The hand-cut slices are so thin they melt on the tongue, and that 36-month curing really comes through in every bite. Opened the tray for a quick snack and ended up finishing the whole 80 grams before dinner.
