Category: 友好企業
+約36個月的熟成期
禮盒內容包含：
» 5包80公克的火腿片
» 1包80公克的火腿丁
» 1包100公克的火腿碎
在Enrique Tomás，我們邀請您品嚐我們美食中的瑰寶之一——伊比利亞橡果飼養火腿 50%伊比利亞豬種，這是一款只能在伊比利亞半島生產的獨特產品，非常適合喜愛火腿、想品嚐層次豐富熟成風味的饕客。
我們的伊比利亞橡果飼養火腿 50%伊比利亞豬種採用伊比利亞豬種的後腿製成，是極致感官享受的理想產品。僅在伊比利亞半島供應，此豬種的豬隻在達到最初100公斤前以飼料餵養，之後被帶到牧場進行最後的增重階段，在4個月期間食用橡果、草本植物和野生植物。
這種飼養方式，加上動物的基因特性，賦予了肉品獨一無二的風味。火腿的脂肪滲入肌肉中，形成油花分布均勻、多汁且帶有油潤口感的部位，入口令人回味無窮。
The virutas are perfect for tossing into scrambled eggs or over pasta — that 100g bag disappeared in two days. Even the taquitos kept that deep, nutty flavor you'd expect from a proper bellota, and the 36-month curing really shows in every bite. We've already reordered for the holidays.
We split the 80-gram packs across a weekend with guests and every slice had that deep, nutty bellota flavor you’d expect from 36 months of curing. The taquitos were a nice change for scrambling into eggs, and the virutas melted on toast like butter. Only wish the box came with more of the whole slic
The little vacuum-sealed packs are a lifesaver for portion control, and that 36-month cure really comes through in the nutty, rich flavor. I opened the 80g ham slice pack for a lazy Sunday snack and it was gone before I knew it. The taquitos were a solid hit too, perfect for adding a punch to scramb
