Enriquetomas

伊比利亞穀飼火腿 50% 伊比利亞品種 - 精選系列

伊比利亞穀飼火腿 50% 伊比利亞品種 - 精選系列 - Main image
$115 $230 In stock

Category: 伊比利亞穀飼火腿

伊比利亞穀飼火腿 50% 伊比利亞血統 - 精選

伊比利亞血統穀飼火腿選用西班牙美食中最傑出的食材之一:伊比利亞豬,此品種僅存在於伊比利亞半島。Enrique Tomás 致力於將此美味發揮到極致,因此我們提供最高品質的產品,採用後腿部位,以飼料、穀物和牧草餵養的伊比利亞豬製成,並經過 24 個月的熟成。

伊比利亞血統豬是獨一無二的品種,僅存在於西班牙和葡萄牙。其基因特性使脂肪能滲入肌肉,賦予肉質獨特的白色油花紋理,以及無與倫比的風味與多汁口感。

Enrique Tomás 致力於將此產品發揮到極致,因此我們提供最高品質的伊比利亞穀飼火腿,經過嚴選最佳樣本、嚴謹的烹調處理以及嚴格的熟成過程,確保所有條件都達到完美,最終呈現出完美且美味可口的火腿。

 

關於此火腿的詳細資訊:

  • 淨重:7.5 - 8 公斤。 (不含火腿架與刀具)
  • No te Cortes 服務:約 3 公斤。
  • 適合用途切片品嚐、日常料理、tapas、三明治、單獨享用、烹飪等各種場合。 (火腿重量可能因生產條件及其他物流因素而有所差異。)

Customer Reviews (4.8 / 5 · 18 reviews)

Ellie ★★★★★

The marbling on this one is exactly what I hoped for from a 50% ibérico de cebo, and it slices like butter. Cut a few thin pieces for a snack and the flavor was rich and nutty without being greasy. Already planning my next order.

Ava W. ★★★★★

I was a bit nervous about ordering a whole ham online, but the 50% ibérico breed really comes through in that deep, nutty flavor. It sliced beautifully and we've been snacking on it for a week now, the fat just melts at room temperature.

James ★★★★★

We sliced into it last night and the fat just melts on the tongue, exactly what you want from a 50% ibérico de cebo. The curing is spot-on—not overly salty, with a sweet nutty finish that made the whole table go quiet. Already planning the next leg.