Category: Olivolja
Extra jungfruolivolja med utsökt smak och stark personlighet.
Extra jungfruolivolja från Avinyonet del Penedès (Barcelona), ensortig av arbequinaoliver, med syra under 0,1°.
Användning: Rekommenderas att användas rå. Perfekt för att smaksätta alla sallader, särskilt de med gröna blad (ruccola, vattenkrasse, mâchesallat, etc.), bröd med tomat, mjuka eller lagrade ostar.
The acidity below 0.1° really shows in the taste—it's smooth and round, no sharp bite at all. I've been drizzling it over simple tomato bread and honestly, it makes the whole breakfast feel fancier.
The arbequina flavor is so delicate and grassy that I actually tasted the difference the moment I tried it plain on bread. The acidity being under 0.1 degrees makes it noticeably smoother than any supermarket olive oil I've had before.
I've been drizzling this over salads and finishing dishes, and the low acidity really lets the fruity, peppery kick of the arbequina olives shine through. It's a small batch from Penedès and you can tell, it's got way more character than the generic stuff I used to buy. Definitely my new go-to for s
