Category: 하몽이 있는 독특한 선물
하몽(스페인 햄)에 대한 모든 진실, 제조 및 유통에 대해 설명하는 책
엔리케 토마스(Enrique Tomás)가 직접 하몽의 기본 개념을 쉽고 간결하게 설명하며, 반복적으로 말해져 커다란 거짓말이 된 잘못된 신화를 바로잡고, 특히 하몽 세계에 대한 의문과 오해를 해소합니다.
하몽의 생산과 유통에 대해 조금 더 알고 싶은 하몽 애호가에게 즐겁고 쉬운 읽을거리입니다.
반양장 제본으로, 많은 일러스트가 포함되어 언제든 참고할 수 있는 책입니다.
Got this for my dad who thinks he knows everything about curing and he actually learned a ton. It's written in such a clear, straightforward way that you don't need any prior knowledge to follow the whole process from pig to plate. The biggest surprise was how the book lays out the commercial side o
I’m a total beginner when it comes to jamón, and this book breaks down the whole curing and selling process in a way that actually sticks. The writing is so straightforward that I finished it in one sitting, and now I finally know what to look for when buying a leg.
Bought it as a joke gift but ended up reading half of it myself. The way it breaks down the curing process is surprisingly clear, even for someone who’s never thought past buying a sliced pack. Only wish it had a few more photos to break up the text.
