Category: 올리브유
엑스트라 버진 올리브 오일 섬세하고 개성 넘치는 맛.
엑스트라 버진 올리브 오일, 아비뇨네트 델 페네데스(바르셀로나)산 아르베키나 단일 품종으로, 산도 0.1도 미만.
사용법: 생으로 섭취하는 것을 권장합니다. 모든 샐러드, 특히 루꼴라, 물냉이, 콘샐러드 등 잎채소 샐러드, 토마토 빵, 부드러운 치즈나 숙성 치즈에 풍미를 더하는 데 이상적입니다.
The acidity below 0.1° really shows in the taste—it's smooth and round, no sharp bite at all. I've been drizzling it over simple tomato bread and honestly, it makes the whole breakfast feel fancier.
The arbequina flavor is so delicate and grassy that I actually tasted the difference the moment I tried it plain on bread. The acidity being under 0.1 degrees makes it noticeably smoother than any supermarket olive oil I've had before.
I've been drizzling this over salads and finishing dishes, and the low acidity really lets the fruity, peppery kick of the arbequina olives shine through. It's a small batch from Penedès and you can tell, it's got way more character than the generic stuff I used to buy. Definitely my new go-to for s
