Category: 帆布鞋
採用傳統香檳法釀造——如同幾乎所有加泰隆尼亞氣泡酒——建議在約10°C的溫度下享用，與開胃菜（貝類、生蠔）、烤蔬菜和烤魚搭配絕佳。卡瓦酒應在一年內飲用完畢，無需在酒窖中長期存放。
香氣：濃郁，以成熟的白果、蘋果、葡萄園蜜桃為主。帶有檸檬皮的柑橘調。茴香、茴芹的氣息，小麥的聯想。奶油、布里歐麵包。氧化作用會增強成熟的蘋果派、杏仁糖、烤蛋黃的香氣。
口感：輕盈細緻
釀造：這款年份特級珍藏的細膩與優雅，使其成為忠實愛好者心中的經典。此特級珍藏的瓶中陳年時間為3至4年。
飲用溫度： 10°C
酒精濃度： 14.5%
農業類型：傳統
葡萄品種： Xarel.lo、Macabeo、Chardonnay、Perellada
Opened it for a Saturday seafood spread and the bubbles were so fine and persistent they carried through the whole meal, which is exactly what you want with oysters. Chilled to about 10 degrees as suggested, the texture felt creamy yet crisp and it paired beautifully with the grilled asparagus. Defi
The traditional champenoise method really shows here—fine, persistent bubbles that last through the whole glass. Served it at about 10 degrees with some grilled vegetables, and the acidity cut through the char perfectly. Definitely my go-to for a relaxed weekend aperitif.
Honestly, this is the first cava I've had that feels genuinely complex instead of just bubbly. It handled the grilled vegetables and even some oysters beautifully, and the traditional champenoise method really shows in that fine, persistent mousse. The whole bottle disappeared way too fast.
