Category: 高湯
探索無與倫比的風味爆發，我們的 caldo de pollo gourmet con jamón ibérico de Enrique Tomás 搭配 Gallina Blanca。這不僅是關於味道或香氣，而是每一湯匙都充滿了純粹的 火腿 精華！
I usually buy plain chicken broth, but this one with the jamón ibérico is a whole different level—the flavor is deep and rich without being salty. I used it as the base for my rice and it came out tasting like something from a fancy restaurant.
The jamón ibérico really comes through in the depth of flavor—it’s like a slow-cooked stock but ready in minutes. I used it for a simple rice dish and didn’t need to add any salt or seasoning at all.
I’ve been using this broth as the base for my arroz caldo, and the depth the jamón ibérico adds is unreal—way richer than the usual cartons. It’s a bit pricey, but for a special meal it’s absolutely worth it.
