Category: Caldo
Khám phá hương vị bùng nổ khó quên với nước dùng gà cao cấp kết hợp jamón ibérico của Enrique Tomás cùng Gallina Blanca. Đây không chỉ là vấn đề về hương vị hay mùi thơm, mà là tinh túy thuần khiết của jamón trong từng muỗng!
I usually buy plain chicken broth, but this one with the jamón ibérico is a whole different level—the flavor is deep and rich without being salty. I used it as the base for my rice and it came out tasting like something from a fancy restaurant.
The jamón ibérico really comes through in the depth of flavor—it’s like a slow-cooked stock but ready in minutes. I used it for a simple rice dish and didn’t need to add any salt or seasoning at all.
I’ve been using this broth as the base for my arroz caldo, and the depth the jamón ibérico adds is unreal—way richer than the usual cartons. It’s a bit pricey, but for a special meal it’s absolutely worth it.
