Picos utreranos Obando de 20gr

These little breadsticks disappeared in one sitting at our family gathering, even with the picky eaters. The recipe tastes like something my grandmother would have made, and the crunch on the 20-gram bag is perfect for dipping.

The crunch is exactly what I hoped for—light, brittle, and satisfying without being greasy. They taste properly homemade, like something you'd get at a bakery counter rather than a supermarket shelf. Perfect with a midday coffee.

My grandmother used to make these exact picos in Utrera, and this bag took me straight back to her kitchen—that same authentic crunch and slightly salty finish. They arrived fresh and unbroken, perfect for sharing with a bowl of olives over a glass of something cold.